Desserts

Nice Dream Ice Cream

What you need:

• 8 cups of half and half
• 1 tsp. Vanilla Extract
• 2 cups of sugar
• 1 tsp. of Salt
• 6 oz. Semi-sweet chocolate 
Chocolate chips
• Peppermint Candy
• 4tbl. (1/4 C) marijuana butter

Directions:

• Scald half and half until bubbles forms at edges.
• Remove from heat.
• Melt butter into hot milk.
• Add Vanilla, sugar, salt, chocolate chips and peppermint candy and stir together.
• Refrigerate covered mix for 30 min.
• To freeze: Follow the directions for your ice cream maker.

Johnny Cakes

What you need:

• Coffee Grinder
• Crock pot
• Medical quality marijuana leaves
• 1 box of chocolate cake mix
• 1/3 cup water
• 3 eggs
• 1/2 cup corn oil
• 1/4 pound butter
• 2 ounces dried quality marijuana leaf — finely ground and sifted
• 1/2 teaspoon baking powder
• 1/4 cup of flour
• 1/4 cup of milk or buttermilk

Directions:

First

• In a crock pot, heat 1 cup water, corn oil and butter until the butter has melted. Mixture should be between 165 and 205 degrees — no higher.
• Process the leaf in a coffee grinder or blender, then sift fine powder over the butter and oil mixture. Regrind and sift leftovers once or twice. Stir, cover and cook overnight on low.

Then

• Preheat the oven to 350 degrees
• In a separate bowl. mix flour and baking powder with cake mix.
• Add eggs and milk. Use electric mixer to combine all ingredients.
• Stir in cooled marijuana mixture until blended.
• Bake in 350 degree oven for 20 minutes. Check to see if they are done using a tooth pick. Cool on a wire rack.

Enjoy! Makes about 20 muffins

Marijuana Shortbread

What you need:

• ¾ cup Butter plus 2 Tablespoons
• 1/3 cup Sugar
• 1/3 cup Keff (Marijuana bud or leaf run through a fine screen)
• 1 2/3 cup of unbleached flour

Directions:

• Preheat oven to 350 degrees.
• Cream butter into sugar until all one color,
• Stir in flour.
• Roll dough till ½ or 1/3 inch on lightly floured board.
• Cut into shapes.
• Place on un-greased baking sheet ½ inch apart.
• Bake about 20 minutes and remove at once.

Enjoy. 
Makes about 2 dozen.

Marijuana Cookies

The essential first step in the preparation of a perfect marijuana cookie is the butter. The healing essence (THC) of marijuana is not water soluble, but fortunately it’s easily released in oil – perfect for cookies or any baked product that uses butter oil.

Green Butter

What you need:

• ½ lb. of butter
• 1 oz. of dried shake
• A double boiler

Directions:

• Melt ½ lb. of butter in a double boiler.
• Grind one ounce of dried shake (regular leaves that do not need to be smoking quality) into a fine powder and sift into the melting butter.
• Cover and steep for an hour or more to allow the THC to be released into the butter.
• The result will be an emerald green and highly volatile spread. At this stage finger licking can be disastrous, if you wanted to accomplish anything else productive that day. 
 For fine quality butter, use whole or coarsely chopped leaves, steep for at least two hours and strain through a sieve. This method will result in a weaker but more finely flavored butter. Overall strength of the butter of course depends upon the quality of the marijuana. If you want to waste high quality weed in cookies, use a lot less.
• Chill your green butter in the refrigerator. Green butter can be used in any standard cookie recipe. Choose one that uses a good quantity of shortening and substitute with the green butter.

Tea Cakes

What you need:

• ½ lb. Green Butter
• ½ cup + 1 Tbs. Powdered sugar
• 2 tsp. Vanilla extract
• 2 tsp. Almond extract
• 1 cup finely chopped walnuts or pecans
• 1 ¾ cups sifted flour

Directions:

• Preheat oven to 300 degrees
• Whip the powdered sugar into the green butter until it turns a light sea foam green.
• Whip in the vanilla, almond, and a little salt.
• Blend in the chopped nuts.
• Finally, blend in the flour very lightly.
• Form the mixture into the small balls, about half the size of a ping-pong ball and place on a cookie sheet.
• Bake in a 300-degree oven for about 25 minutes or until lightly brown.

Cool on rack and roll powdered sugar. 
This recipe will make about 3 ½ dozen cookies. Please be warned: do not eat more than one.